At each NDCP Distribution Center, the freezer selectors face some of the toughest challenges on the floor. With temperatures ranging from -10 to 32 degrees, these dedicated employees keep frozen goods flowing safely and efficiently to Dunkin’ franchisees across the country. Their work is more than cold—it’s critical.

In this harsh environment, errors are easier to make and harder to catch. Because supervision is limited in these extreme conditions, we expect—and see—the highest levels of integrity from our freezer team. They do the right thing even when no one is watching, ensuring that frozen goods move smoothly every day.

The freezer team’s accuracy and attention to detail are essential to meeting daily dispatch times, as frozen goods are always loaded first to keep everything on schedule. Their teamwork, problem-solving skills, and adaptability ensure that customer orders are completed on time, every time.

Their hard work has a direct impact on Dunkin’ franchisee satisfaction and our operational success.

We deeply appreciate and value the vital role freezer selectors play. Their commitment to quality and dedication to maintaining daily performance rates truly drive NDCP’s success.

Meet the dedicated teams behind the cold zone’s critical role in DC success:

BELLINGHAM

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COLONIE

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GREENSBORO

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GROVELAND

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WESTAMPTON

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PHOENIX

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TWINSBURG

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MCDONOUGH

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LOCKPORT